The Beresford recently became part of the Merivale family. Drop in and meet the new team and try our delicious lunch and dinner menus. Watch this space for special events and neighbourhood promotions. Monday - Sunday 12pm - 1am Ph. 02 8313 5000
In 2010, the beloved Beresford became part of the Merivale family. Its casual neighbourhood atmosphere includes a modern Italian trattoria bistro. Under the guidance of Chef Reid Hingston. Formally the head chef of The Summit restaurant, Reid has worked at some of Sydney's finest establishments including Est., Bistro moncur and Longrain and has been mentored by the likes of Peter Doyle. The kitchen offers everything from a simple bowl of fries with Sicilian sea salt to wood –fired pizza, housemade pasta's and decadent desserts.